This article provides a comprehensive examination of Nigerian crude soybean oil — from its technical specifications and fatty-acid profile to its wide range of applications across food, cosmetics, pharmaceuticals, animal feed, and biofuel industries. It explains how Nigerian oil meets international edible-oil standards and highlights the unique advantage of Nigeria’s non-GMO soybean production, which appeals strongly to health-conscious and regulated markets. Readers will also find a detailed discussion of regulatory and health considerations, including compliance with Codex and EU standards, quality assurance requirements, and best practices for handling and refining crude oil for export. The article further explores Nigeria’s strategic advantages, such as cost competitiveness, favorable currency dynamics, expanding crushing capacity, and access to key trade agreements across Africa and beyond.