At Deko Group, we are passionate about connecting the world with the unparalleled richness of African agriculture. From the fertile lands of Uganda, Tanzania, Kenya, and Malawi, our premium sorghum is a symbol of quality, sustainability, and innovation. Perfect for food, beverage, and cosmetic applications, our sorghum embodies versatility, nutrition, and cultural heritage. By partnering with us, you’re not just purchasing a product; you’re investing in a vision of inclusive economic growth, sustainable farming practices, and thriving local communities. Let our sorghum transform your industry and captivate your customers.

Cambodia currently ranks 10th among the world’s largest rice producers, both for domestic consumption and export, according to the Cambodia Rice Federation. In 2022 alone, the nation exported approximately 630,000 tonnes of milled rice, generating revenues exceeding $400 million. This remarkable achievement stems from deliberate and strategic policies under the visionary leadership of former Prime Minister Samdech Hun Sen, who prioritized the development of the agricultural sector as a cornerstone of national growth. For African nations grappling with the dual challenges of food insecurity and heavy reliance on rice imports, a commodity with annual import bills exceeding $5 billion for Sub-Saharan Africa, Cambodia’s success offers a valuable roadmap.

Our maize is specifically designed to meet the needs of livestock and poultry feed manufacturers, providing a high-energy, nutrient-dense solution that promotes optimal animal growth, health, and productivity. With its low moisture content, consistent texture, and adherence to international feed-grade standards, our maize is the ideal ingredient for producing high-performance feed for cattle, poultry, swine, and other livestock.

The global demand for dried cassava chips has surged in recent years, driven by China’s growing need for bio-ethanol production, food products, and animal feed. This presents a golden opportunity for African cassava producers to expand their market reach and boost economic growth. Chinese manufacturers are willing to order between 50,000 to 100,000 metric tons (MT) of dried cassava chips per month, with contracts spanning 3 to 5 years. However, despite this immense potential, African exporters face significant challenges that hinder their ability to fully capitalize on this opportunity. This article explores the key challenges African cassava producers face in exporting to China and provides actionable strategies to overcome them. By addressing these obstacles, Africa can position itself as a competitive player in the global Cassava market and unlock its vast agricultural potential.

The agricultural sector, while foundational to global economies, is fraught with challenges that test the resilience and ingenuity of young agripreneurs and cooperatives. From volatile market conditions to unpredictable environmental factors, the journey to establishing a successful agricultural enterprise is akin to navigating a battlefield. Sun Tzu’s The Art of War, a timeless treatise on strategy and leadership, offers profound insights that can be adapted to the agricultural domain. By applying its principles, meticulous planning, adaptability, effective leadership, strategic marketing, and winning without fighting, young agricultural enterprises and cooperatives can not only survive but thrive in this competitive landscape. This article explores how these principles can be practically implemented, supported by real-world case studies and lessons learned.

China’s ambitious goals to strengthen political and commercial ties with Africa have paved the way for African agribusinesses to explore the Chinese market. With its immense population and growing demand for agricultural products, China offers a lucrative opportunity for African exports, supported by initiatives like preferential shipping rates by COSCO and streamlined customs registration through the GACC. These efforts align with China's broader policy to diversify its agricultural imports while enhancing trade relations with Africa.

While East Africa and Latin America are often highlighted as leaders in coffee production, West Africa, particularly countries like Côte d'Ivoire, Guinea, Sierra Leone, Liberia, and Togo, has the necessary foundations to significantly increase its coffee production. Côte d'Ivoire, with an annual production of 1 to 2 million bags, is already a regional leader. Yet, the country and its neighbors have much more to offer. Currently, West Africa produces around 2 to 3 million bags per year, a tiny fraction of global production. This represents a tremendous opportunity for the region.